100% ALL Natural – (No added tenderizers or artificial flavorings)
USDA inspected – Human Grade Meat Sources
Chicken-Bone-Organs
USDA Inspected - All Natural
Approx. 80% meat, 10% bone, 5% liver and 5% organ (heart and gizzards)
The whole entire chicken, dressed – just like the one you buy for your table, including the heart and offal– (liver and gizzards). The inclusion of finely ground bone provides Calcium and other minerals. Chicken is a good Protein source. Offering superior levels of amino acids and fatty acids, chicken is low in Sodium and high in Niacin. It is also a good source of Vitamin A, Vitamin C, Pantothenic Acid, Riboflavin, Vitamin B6 and B12, Folate, Potassium, Zinc, Iron, and Selenium.
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Chicken Feet
USDA Inspected - All Natural
Chicken feet are all cartilage. The benefit of cartilage is that it is an all-natural, unprocessed source of Chondroitin and Glucosamine. Research and studies suggests that Chondroitin Sulfate and Glycosaminoglycans help reduce inflammation and pain from Osteoarthritis and other joint conditions. Reducing inflammation is also a helpful aid in the healing process.
There are many Chondroitin and Glucosamine products being marketed today to treat Osteoarthritis and other such joint problems. Chicken feet offer an all natural way to supplement and support your pet’s joint health.
A 50 to 75 lb. dog can consume approximately 2 ounces a day in addition to their daily feeding.
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Pheasant-Bone-Organs
USDA Inspected - All Natural
Approx. 80% meat, 10% bone, 5% liver and 5% organ (heart and gizzards)
The whole entire Pheasant, dressed - just like the one you would be served in a fine restaurant, including the heart and offal - (liver and gizzards). The inclusion of finely ground bone provides Calcium and other minerals. Pheasant is very low in Sodium and a good source of Niacin, Vitamin B6, Phosphorous and Selenium and is a very good source of Protein.
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Quail-Bone-Organs
USDA Inspected - All Natural
Approx. 80% meat, 10% bone, 5% liver and 5% organ (heart and gizzards)
The whole entire Quail dressed and including the heart and offal - (liver and gizzards). The inclusion of finely ground bone provides Calcium and other minerals. Quail is low in Sodium and a good source of Niacin, Vitamin B6, Phosphorous, Selenium, Copper, and Iron, and a very good source of Protein.
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Turkey-Bone-Organs
USDA Inspected - All Natural
Approx. 80% meat, 10% bone, 5% liver and 5% organ (heart and gizzards)
The whole entire Turkey, dressed – just like the one you buy for Thanksgiving dinner, including the heart and offal– (liver, and gizzards). The inclusion of finely ground bone provides Calcium and other minerals. Turkey is low in Sodium and a good source of Niacin, Vitamin B6, Vitamin B12 and Phosphorous, and a very good source of Protein and Selenium.
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